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Bed and Breakfast Cookbook

Crab Cake

1 pound crab meat
3 slices of bread
2 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1 tsp. Old Bay Seasoning
1 egg beaten

Make crumbs from the bread. Mix all ingredients together.
Make cakes about 3/4 inch thick.
Fry in butter over medium heat until golden, do not over cook.

Serve on a lettuce leaf with remoulade sauce.

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Last modified: August 14, 2008