Bed and Breakfast Cookbook
French Breakfast Muffins
These taste just like cinnamon cake doughnuts.
1 1/2 cup + 2 Tbs. flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
1/3 cup melted butter
1 beaten egg
Bake 375 for 15 minutes
Conventional oven 400 for 20 minutes.
3 Tbs. melted butter with 1 tsp. vanilla
1/3 sugar with 1/2 tsp. cinnamon
When they are slightly cooled dip each muffin top into butter/vanilla mixture.
then into the sugar and cinnamon mixture.
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